Ingredients
| Ingredients | Original |
|---|---|
| Super Gato Sponge Cake Concentrate | 50 g (1 cup) |
| Flour | 150 g(1 cup) |
| Sugar | 200 g(1 cup) |
| Whole Eggs | 250 g(5 pcs) |
| Water | 50 g (¼ cup) |
How to Cook
- Pour egg and water into a mixing bowl.
- Add dry ingredients to liquids.
- Whip for 1 minute at low speed.
- Scrape the mixing bowl.
- Whip for 10 – 12 minutes at high speed.
- Pour batter into a greased or baking paper lined
trays or cake rings.
Baking Method
- Bake for 25 – 30 minutes at 180 – 190 °C.
(Depending on oven type),
