Ingredients
| Ingredients | Original | Economical |
|---|---|---|
| Concentrate | 50 g (1 cup) | 50 g (1 cup) |
| Cake Flour | 150 g (1 cup) | 150 g (1 cup) |
| Whole Eggs | 250 g (5 pcs) | 180 g (3 ½ pCs) |
| Water | 60 g (¼ cup) | 120 g (½ cup) |
How to Cook
- Pour egg, and water into a mixing bowl.
- Add dry ingredients to liquids.
- Whip for 1 minute at low speed.
- Scrape the mixing bowl.
- Whip for 10 – 12 minutes at high speed.
- Pour batter into a greased or baking paper lined trays
or cake rings.
Baking Method
- Bake for 25 – 30 minutes at 180°C.
(Depending on oven type),
