How to Cook
| Ingredients | Original | Economical |
|---|---|---|
| 7 Stars Vanilla Sponge Cake Mix | 1000 g (5 cups) | 1000 g (5 cups) |
| Whole Eggs | 750 g (15 pcs) | 400 g (8 pcs) |
| Water | 100 g (1⁄3 cup) | 350 g (1⅓ cups) |
How to Cook
- Pour egg and water into a mixing bowl.
- Add dry ingredients to liquids.
- Whip for 1 minute at low speed.
- Scrape the mixing bowl.
- Whip for 7 minutes at high speed, and finally
- for 1 minute at low speed.
- Pour batter into a greased or baking paper lined trays
How to Cook
- Bake for 25 – 30 minutes at 180 – 190 °C.
(Depending on oven type),
