Ingredients
| Ingredients | Original |
|---|---|
| Zeelandia Zeesan Tiramisu V | 50 g (1/4 cup) |
| Semi Whipped Cream or Topping | 250 g(2 cups) |
| Water | 62.5 g (1/4 cup) |
Preparation Instructions:
- Mix Zeesan Tiramisu with water.
- Blend the semi whipped cream or topping carefully with
Zeesan and water mixture. - Place the final product in the refrigerator for at least 1 hour
to stabilize.
