| Ingredients | Original |
|---|---|
| Red Velvet Cake Mix | 1000 g (6 cups) |
| Water | 600 g (2½ cups) |
| Vegetable Oil | 120 g (1 cup) |
How to Cook
- Whip together the Red Velvet Cake Mix and,water for 1 minute at low speed
- Whip for 5 minutes at medium speed.
- Deposit batter into baking cups or cake ring.
Baking Method
- Bake for 15 – 20 minutes at 170 °C.
(Depending on oven type).
