Ingredients
| Ingredients | Original |
|---|---|
| Plain Muffin Mix | 1000 g(5 cups) |
| Whole Eggs | 250 g (5 pcs) |
| Vegetable Oil | 350 q(1½ cups) |
| Water | 300 g(1/8 cups) |
How to Cook
- Pour egg, water, and vegetable oil into a mixing bowl.
- Add dry ingredients to liquids.
- Beat for 2 minutes at low speed.
- Scrape the mixing bowl.
- Beat for 6 minutes at medium speed
- Add fruits, nuts or chocolate chips as desired.
- Deposit batter into baking cups.
Baking Method
- For 75 grams muffins,
Bake for 25- 30 minutes at 170 – 180 °C.
(Depending on oven type).
