Ingredients
| Ingredients | Original |
|---|---|
| Cream Chantilly | 400 – 500 g(21 Cups) |
| Water(10-15°C) or Cold Milk | 1000 g(4 cups) |
How to Cook
- Pour cold milk or water into a mixing bowl.
- Add Cream Chantilly, whip for 1 minute at low speed, then 5 – 6 minutes at high speed
until the cream becomes thicker and fluffy. - Cream Chantilly is ready to use.
