Ingredients
| Ingredients | Original |
|---|---|
| Rap Fine Crème Patissiere Custard | 100 g (3/4 cup) |
| Water(10-15°C) | 250 g(1 cup) |
How to Cook
- Pour water into a mixing bowl and slowly add Rap Fine Crème Patissiere Custard.
- Mix for 1 minute at low speed, then 4 minutes at high speed.
- Leave the custard to set for 30 minutes.
