Ingredients
| Ingredients | Original |
|---|---|
| Chocolate Souffle Mix | 250 g (11/2 cups) |
| Water / Fresh Milk (Liquid) | 200 g (3 / 4 Cup) |
| Liquid butter | 45 g (1/8 cup) |
Preparation Instructions:
- Mix all ingredients together for 7 minutes at medium speed.
- Pour the batter into a baking mould.
Baking Method:
- Bake for 12 – 18 minutes at 200 °C.
(depending on oven type)
