Ingredients
| Ingredients | Original |
|---|---|
| Zeelandia Zeesan Chocolate Mousse Mix | 50 g (1/4 cup) |
| Semi Whipped Cream or Topping | 250 g (2 cups) |
| Water | 625 g (1/4 cup) |
Preparation Instructions:
- Mix the Zeesan Chocolate Mousse Mix and water.
- Blend the semi whipped cream or topping carefully
with previous mixture. - Place the product in the refrigerator for at least
1 hour to set.
