Ingredients
| Ingredients | Original |
|---|---|
| Instant Fresh Cheesecake Mix | 500 g(3½ cups) |
| Lemon Juice | 35 g(3 tablespoon) |
| Chilled Full Cream Milk | 410 g(31 cups) |
Base:
| Ingredients | Original |
|---|---|
| Sweet Biscuits, coarsely broken | 115 g |
| Golden Churn Butter, melted | 75 g |
Preparation Instructions:
- Grease a 20 cm spring form cake ring.
- Place broken biscuits into a food processor and blend until
small crumbs are formed. Place biscuits into a medium size bowl
and mix in melted butter until biscuits are moistened. - Press biscuit mixture into the base of the lined ring. Chill until required.
- Place Fresh Cheesecake Mix into a large bowl.
- Pour the milk into the bowl while beating the mixture
with hand held electric beaters on medium speed. - Add the lemon juice into the mixture and beat for 3 minutes at high speed
or until a smooth, creamy consistency, free of lumps is obtained. - Pour the mixture onto the prepared cheesecake base.
- Refrigerate until set..
