Ingredients
| Ingredients | Original |
|---|---|
| Cake Donut Mix | 1000 g (6 cups) |
| Water | (Approx.) 400 g (1½/a cups) |
Preparation Instructions:
- Mix water and Cake Donut Mix in a bowl.
- Beat for 3 minutes at medium speed, until smooth batter
is formed. - Allow rest period of 5 minutes in the same bowl
or in cake donut dispenser reservoir. - Hold the cake donut machine just over fryer and
lightly press on the lever to release the batter.
Baking Method:
- Fry the Cake Donut for 1 minute at 175 – 180 °C per side.
Remove Cake Donut and allow cooling.
Dip in Donut Spread Gloss Icing and sprinkle
with sugar strands if desired.
