Ingredients
| Ingredients | Original |
|---|---|
| Biscamix Chocolate Sponge Cake Mix | 1000 g (5 cups) |
| Whole Eggs | 600 g (12 pcs) |
| Water | 200 g (2/3 cup) |
Preparation Instructions:
- Pour egg and water into a mixing bowl.
- Add dry ingredients to liquids.
- Whip for 1 minute at low speed.
- Scrape the mixing bowl.
- Whip for 7 minutes at high speed, and finally for 1 minute at low speed.
- Pour batter into a greased or baking paper lined trays
or cake rings.
Baking Method:
- Bake for 25 – 30 minutes at 180 – 190 °C.
(Depending on oven type).
